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Modern Dining Concepts and Essential Restaurant Vocabulary
ENG501-LH-HK(P) Unit 2
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Explore Modern Dining

探索现代餐饮体验

Learning Summary (学习总结)

Key Vocabulary (核心词汇)

  • appetizer / starter: The first dish. 开胃菜
  • theme restaurant: A place with a specific concept. 主题餐厅
  • vegan: No meat, milk, or eggs. 纯素食的
  • coaster: Put under a glass. 杯垫
  • salt cellar / pepper pot: For seasoning. 盐瓶/胡椒瓶
  • gravy boat: For pouring sauce. 肉汁船
  • cash register: Where you pay. 收银机

Grammar Rules (语法规则)

  • Another: Use with singular nouns. Another + 单数名词
  • Example: another dessert. 例如:另一份甜点
  • Other: Use with plural nouns. Other + 复数名词
  • Example: other vegetables. 例如:其他的蔬菜
What kind of dining experience do you prefer? / 你更喜欢哪种餐饮体验?

Menu

Categorize 3 courses

分类三道菜

Grammar

Other vs Another

掌握数量词用法

Review

Write a restaurant review

撰写餐厅评论